Meagan's Recipes

Cranberry Chicken

1 pgk onion soup mix
16 oz can whole cranberry sauce
1 bottle of French Dressing (the less creamy kind if you can find it and low cal works too)
Mix ingredients together and pur over chicken.
Bake 350 for one hour-more if using parts other then chicken breast or larger pieces.

Sweet Potato Bake

30 jumbo marshmallows
¼ c butter or margarine
1 tsp ground cinnamon
¾ tsp salt
3 15 oz cans sweet potatoes-drained

Preheat oven to 350
Take 6 marshmallows, butter, salt, and cinnamon and put in a sauce pan. Cook on low heat until marshmallows are completely melted and the mixture is well blended. Stir frequently.
Place in large bowl with sweet potatoes. Beat with electric mixer on medium until well blended, then spoon into lightly greased 1 ½ quart baking dish and top with remaining marshmallows. Bake 15-20 minutes or until potatoes are heated through and marshmallows turn brown.

Toll House Pie

2 eggs
½ cup flour
½ cup sugar
½ cup packed brown sugar
1 cup chocolate chips
1 cup chopped walnuts*
1 9 in uncooked pie shell

Preheat oven to 325
Beat eggs until foamy-about 3 minutes on high
Beat in flour and sugars until well blended
Beat in softened butter
Stir in chips and walnuts
Pour into pie shell and bake 55-60 minutes

**I just put a handful of walnuts in. I also add a handful of coconut for some extra flavor. I am not a huge fan of nuts in dessert, but it really does add some good flavor!