April's Recipes~

Cheesey Potatoes

Place 32oz hash browns in a greased 9x13 pan. Melt 1 stick of butter over them; in a bowl mix 1 can of cream of mushroom soup, 16oz sour cream, 2 cups shredded cheddar cheese, 1/2 soup can of milk. Pour over potatoes.

Oven Temp: 350 degrees Time: 1hr 15min

Breakfast Pizza

1lb sausage, browned

1 1/4 c. frozen shredded hashbrowns

1c. shredded cheddar cheese

5 eggs

1/2 c. milk

1/4 tsp. salt

1/8 tsp pepper

Place sausage in an ungreased pie pan. Top with potatoes and cheese. In a bowl; beat eggs. milk, salt, and pepper. Pour over the top

Oven Temp: 375 Time: 30-35min

Country Chicken Pot Pie

2-9inch pie crust, divided

1 tsp pepper

1 1/2 c. cooked chicken, diced small

1 tsp dried thyme

2-3 c. frozen veggies, thawed

1 egg beaten

2-10 3/4 oz. cans cream of chicken soup

1/2 c. milk

Line a 9" pie plate with one crust. MIx together chicken, veggies, soup, milk, pepper and thyme, spread in crust. Top with remaining crust. Cut slitsd to vent and brush with egg. Tip: if you make this the night before you need to re-make the slits before putting into the oven.

Oven Temp: 350 degrees Time: 50min or until golden brown

Apricot Chicken Wings

2 pkg chicken wings or drummies

1 jar apricot jam

1 pkg (envalope) lipton soup mix

1 small bottle western style french dressing

1/2 cup soy sauce

Mix all ingredients well. Place wings in one layer in a shallow pan. Pour sauce ingredients over wings.

Oven Temp: 300 degrees Time: 2hrs