What I’ve done is looked at several fried ice cream recipes and created my own without actually frying anything. I don’t really have specific amounts so I will try to estimate as best as I canJ
Michelle’s Fried Ice Cream
In a bowl add (or you can put everything into a large ziplock bag):
½ cup sugar
1 ½ tbls cinnamon
2 cups of cornflakes
*crush or Mash cornflakes and mix these ingredients
*then add 1/3c honey (mix and mash some more)
*Take an ice cream scoop to get a ball of vanilla ice cream (any size you desire from golf ball to soft ball size).
*Roll the ice cream ball in the cornflake mixture until covered.
*Then place the balls of cornflake covered ice cream in the freezer, and take out just before serving.
Top with Whipping Cream (and a cherry):
*Use a Hand Whisk or and Electric Beater to whip 2c. of Heavy whipping cream for about 45seconds
*Slowly add ½ c. powdered sugar(add to taste)
*Mix for about 2-4 minutes until it becomes the consistency that you want
Michelle’s Fried Ice Cream
In a bowl add (or you can put everything into a large ziplock bag):
½ cup sugar
1 ½ tbls cinnamon
2 cups of cornflakes
*crush or Mash cornflakes and mix these ingredients
*then add 1/3c honey (mix and mash some more)
*Take an ice cream scoop to get a ball of vanilla ice cream (any size you desire from golf ball to soft ball size).
*Roll the ice cream ball in the cornflake mixture until covered.
*Then place the balls of cornflake covered ice cream in the freezer, and take out just before serving.
Top with Whipping Cream (and a cherry):
*Use a Hand Whisk or and Electric Beater to whip 2c. of Heavy whipping cream for about 45seconds
*Slowly add ½ c. powdered sugar(add to taste)
*Mix for about 2-4 minutes until it becomes the consistency that you want
